Baking Commissions 2020

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ORDERS ARE OPEN

PROMOTION: Receive a free earl grey shortbread sample if you provide a receipt that you've donated to a BLM fund of any kind!
Resources can be found here.

This menu is just a sampling of my most popular cookies. Click to enlarge!

Shortbread: $10/plain (~2 doz), $15/flavored (~2 doz) + shipping



Snickerdoodles: $20/batch (3 doz) + shipping


Ginger Molasses: $20/batch (2.5 doz) + shipping


Peanut Butter: $25/batch (~4 doz) + shipping


Ricotta chip cookies: $20/batch (2 doz) + shipping


Espresso Brownie: $20/batch (2 doz) + shipping


Mexican Hot chocolate: $20/batch (2 doz) + shipping


Linzer Tarts: $25/batch (2 doz) + shipping


Press Cookies: $40/batch (usually ~60 tiny sandwiches) + shipping


Peanut Butter and Pumpkin Oat Dog Biscuits: $10/batch + shipping

These can be cut into whatever shape you like (I have hearts, stars, flowers, traditional dog bones, specialty shapes... whatever! Amount will vary depending on the size and shape you'd like for your pupper.

All shipping costs will vary by cookie type/weight. All prices were determined via raw cost + federal minimum wage for time spent baking, cleaning, packing, sending, and then cross-referenced with comparable products on Etsy.

Payments are accepted via PayPal or Venmo after your treats have shipped! You will receive a tracking number with the final total.

Contact options: comments to this post, PMs to this journal, cuddlebug, discord @ koutavi#1461

Any questions about ingredients/allergens/add ins/etc, pricing on custom orders of other types of cookies (oatmeal raisin, sugar cookies, macaroons, the list goes on!!!) or special requests: please let me know and I'll get back to you asap! I can flavor the shortbread with just about anything, like lemon or earl grey tea for example, or do them as thumbprints or dipped. Things like jams and chocolates and such can also be customized. You can absolutely freeze the drier cookies: shortbread, snickerdoodles, peanut butter freeze great. I've never tried freezing the ricotta chip or espresso brownie but those are moister cookies so might lose some texture, and you can't freeze the sandwiched cookies because of the jam.

Gluten free versions/requests will take an extra 3 days to allow the wheat flour in the air to settle, but this guarantees the treats safe for those with celiac's or gluten sensitivities.

For those who don’t know, I am a dogwalker/petsitter. This is a job that requires people to go to work and travel, and coronavirus concerns have seen my next several months’ worth of jobs cancelling for wfh and travel restrictions, so I am in financial trouble but also free to bake! Turnaround time should only be a few days, then shipping two to three.

Also re: coronavirus concerns: My household is not ill but to be extra safe I have been sterilizing my kitchen daily before baking (my mother the microbiologist gave tips) and not only constantly handwashing but wearing food service gloves while handling ingredients and packing orders so I can be sure not to touch anything else. But there is also no evidence of it being transmitted through food and mail services should be safe and continuing.

Thank you for your consideration!